There is a seducing fascination with Nero D’Avola, which makes it certainly interesting and able to satisfy any experts olfactory desires. The grapes of origin which come from the hilly areas of Western Sicily, are accurately selected and processed by expert technicians. This high class wine, combines elegantly with particular dishes such as stewed rack of lamb, roast pork, grilled veal liver, stewed pheasant and aged cheeses.
Nero d'Avola D.O.P.
Intense ruby red
Complex of red fruits, plum and hearth stone
Strong, round and soft